But sometimes, standing out can be critical!

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Here is a selection of invited presentations:

Fresh Produce Association of the Americas

On-farm losses of fresh produce in the US: North Carolina case study

Nogales, AZ. Apr. 5, 2019. 

EU Platform on Food Losses and Food Waste

 Measuring field losses in US vegetable production

Brussels, Belgium. Feb. 1, 2019.

Sustainable Agriculture Summit

 Food loss and waste: Ideas for tracking, reduction and optimizing production

Denver, CO. Nov. 14, 2018. 

Vermont Farm to Plate conference

Vegetable loss estimates using in-field measurement & mid-large scale production perspectives Killington, VT. Nov. 1, 2018. 

Commission for Environmental Cooperation

Food loss estimates and grower perspectives from North Carolina specialty crop farms 

  US EPA Headquarters, Arlington, VA. Oct. 23, 2018.

Chellie Pingree

US Food Waste Summit

Measurement of Food Waste

Harvard Law School, Cambridge, MA, June 26, 2018.

No Food Left Behind conference

 Field Measurement and Qualitative Inquiry Indicate Need for Reevaluation

of U.S. On-farm Food Loss Estimates

Santa Clara University. Santa Clara, CA. Mar. 2, 2018

COMx: Innovations in the Global Challenge of Food + Water Security

  Raleigh, NC. Feb.19, 2018 

USDA-ERS Workshop on Farm-to-Retail Food Loss in Produce

Measuring and Estimating Food Loss in North Carolina Vegetable Crops

USDA-ERS Headquarters, Washington, DC. Dec. 12, 2017

North Carolina Vegetable Growers Association Annual Meeting

Preharvest Yield Loss

Myrtle Beach, SC, Nov. 29, 2016

Hunger and Food Waste Summit

Understanding the Challenges of Fruit and Vegetable Production

University of Arkansas. Fayetteville, AR. Apr. 16, 2016