But sometimes, standing out can be critical!
Here is a selection of invited presentations:
Fresh Produce Association of the Americas
On-farm losses of fresh produce in the US: North Carolina case study
Nogales, AZ. Apr. 5, 2019.
EU Platform on Food Losses and Food Waste
Measuring field losses in US vegetable production
Brussels, Belgium. Feb. 1, 2019.
Sustainable Agriculture Summit
Food loss and waste: Ideas for tracking, reduction and optimizing production
Denver, CO. Nov. 14, 2018.
Vermont Farm to Plate conference
Vegetable loss estimates using in-field measurement & mid-large scale production perspectives Killington, VT. Nov. 1, 2018.
Commission for Environmental Cooperation
Food loss estimates and grower perspectives from North Carolina specialty crop farms
US EPA Headquarters, Arlington, VA. Oct. 23, 2018.
US Food Waste Summit
Measurement of Food Waste
Harvard Law School, Cambridge, MA, June 26, 2018.
No Food Left Behind conference
Field Measurement and Qualitative Inquiry Indicate Need for Reevaluation
of U.S. On-farm Food Loss Estimates
Santa Clara University. Santa Clara, CA. Mar. 2, 2018
COMx: Innovations in the Global Challenge of Food + Water Security
Raleigh, NC. Feb.19, 2018
USDA-ERS Workshop on Farm-to-Retail Food Loss in Produce
Measuring and Estimating Food Loss in North Carolina Vegetable Crops
USDA-ERS Headquarters, Washington, DC. Dec. 12, 2017
North Carolina Vegetable Growers Association Annual Meeting
Preharvest Yield Loss
Myrtle Beach, SC, Nov. 29, 2016
Hunger and Food Waste Summit
Understanding the Challenges of Fruit and Vegetable Production
University of Arkansas. Fayetteville, AR. Apr. 16, 2016