Identify, measure & reduce food loss in operations & regional food systems

Identify, measure & reduce food loss in operations & regional food systems

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How much fresh produce is marketed & sold from farms? How much is not? What happens to it? Does it have any value? Can it be used?

Specialty crops, especially vegetables, are lost at high rates in the field. But, it doesn't have to be this way.


Reach out to discuss how food loss can be reduced in your operation, or at the agricultural level of the food supply chain in your state, region, or country.


There is very likely a way to divert waste streams, generating value and creating a more circular agriculture model.